Recipe 2 types of processed chicken make a bill

Recipe 2 types of processed chicken make a bill

Recipe for processed chicken

First, Soft Fried Chicken
Royco Soft Bone Fried Chicken
Ingredients :
Chicken 1 tail cut 4 parts
Royco Seasoning Complete Fried Chicken 1 pack
250 milli liter water
Cooking oil
Soy Sauce (Stir well):
5 tablespoons of sweet soy sauce
Onion 4 grains, thinly sliced
Red chili 3 fruit, sliced ​​sliced
Lime 1 fruit,
How to Cook Soft Bone Presto Fried Chicken:
In a pressure cooker (presto), add chicken, royco spices and water. Cook on medium heat for 1 hour until the chicken is cooked and tender. Lift.
Then heat a lot of oil in the pan using medium heat. Fried chicken until cooked, lift, drain.
Arrange the chicken on a serving plate.
Serve complete with rice and soy sauce. Hemm, is it practical?
Second, Chicken Parape Recipe
Chicken Parape Recipe
Inspired by Makassar's tastes, the chicken is ground in a Royco spice and soy sauce, then finished with a unique fried method.
Ingredients :
1 chicken is cut into 8-12 parts
Tamarind without seeds 2 teaspoons
4 spoonful sweet soy sauce
1 tablespoon brown sugar
Royco Seasoning Complete Fried Chicken 1 pack
800 milli liter water
3 tablespoons cooking oil
How to Make Papare Chicken:
In the pan, add all the spices, except cooking oil. Boil over medium heat until the chicken is tender and the sauce is soaking.
Next pour a little cooking oil from the edge of the pan, stirring well. Lift and eat while warm.